The New Fat Problem: Omega 6 fatty acids

With the ‘sugar crisis’ well and truly in the public eye, research is uncovering a new, less well known, problem. A new problem with FAT. Article Summary: Omega 3 and Omega 6 Fatty acids are essential to health and must be consumed in our diet as they cannot be made by the body The ratio … Lire la suite

Taking Healthy Eating to its Limits: Orthorexia

A new term that many of us would not have seen before is starting to hit the headlines. “Orthorexia” Not yet considered an official ‘eating disorder’, Orthorexia is characterised by an unhealthy obsession with healthy eating and, usually with the consumption of only ‘pure foods’. Public health messages around healthy eating are incredibly important as … Lire la suite

Why are we getting so fat..?

Ok, so come on. Who doesn’t like a couple of biscuits with their tea or a piece of chocolate cake at their favourite café – or even a steaming bag of fish and chips on a winter’s night? The question is when and how did these little treats turn into the “obesity crisis” nation we … Lire la suite

Checking for sugar in your food…

In order to improve health it is important to cut down on the amount of added sugar we have in our diet. However, for many people what constitutes as “added sugar” is a bit of a mystery! Talking to clients, friends and family, many feel that they don’t eat much in the way of sugar: … Lire la suite

To Go or Not to Go… Choosing Organic?

There has been a lot of recent media hype around the topic of organic foods. This hype has been in response to a study from Stamford University, which was intended to review evidence for the health effects of organic foods.  The main conclusions of the study – the one that was continually reported by the … Lire la suite