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Photo:
Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
There isn’t a
cheese
quite as distinct as creamy, tangy goat cheese. Made from goat’s milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor changes with age, location, and an assortment of other factors, that signature zing is always present. Whether it’s crumbled, cubed, or whipped, goat cheese offers a unique tasting note that can truly elevate a dish to new heights. From quick appetizers to fresh
salads
, check out these recipes using goat cheese to incorporate some tanginess into your meal rotations.
01
of 12
Whipped Goat Cheese With Smoky Bacon Jam
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Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
From senior food editor Ivy Odom, this whipped goat cheese recipe is paired with an irresistible bacon jam. So simple to make, your guests will be impressed by the sweet-smoky goodness combined with the tangy cheese.
02
of 12
Cheesy Savory Kugel
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Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman
Kugels are a hallmark dish in Jewish households, and this cheesy take on the classic is sure to be a hit. Made with egg noodles, eggs, onions, honey, and more, the addition of goat cheese makes for a uniquely tangy twist.
03
of 12
Fig Flatbread
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Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Fresh figs, arugula, onion, and balsamic vinegar complement the goat cheese fabulously in this fig flatbread. With only 10 minutes of active time, you’ll have a stunning and flavorful meal perfect for a light yet indulgent dinner.
04
of 12
Herbed Goat Cheese Spread
Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
If you’re in a pinch for an appetizer, this herbed goat cheese spread is the perfect option. Ready in just five minutes, goat cheese is combined with parsley, chives, and mint to make a tangy and earthy spread perfect for dip vegetables and bread.
05
of 12
Spicy Strawberry-Goat Cheese Crostini
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Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
For the perfect spring appetizer, try these spicy strawberry goat cheese crostinis. Chopped strawberries are stirred with minced jalapeño chiles, honey, fresh lime juice to make a zesty and zingy bite that is balanced beautifully with the goat cheese.
06
of 12
2-Ingredient Goat Cheese Marinara Dip
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Caitlin Bensel; Food Styling: Torie Cox
With just two ingredients, this recipe will give you a hot, delicious dip perfect to please a crowd. Spread a layer of goat cheese on the bottom of a baking dish and top it with a jar of marinara for a dish ready in 20 minutes. You can spice it up however you like it with hot honey, extra spices, and more.
07
of 12
Slow-Roasted Cherry Tomato Bruschetta
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Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch
Bruschetta is an absolute favorite during the summer, and this recipe uses slow-roasted cherry tomatoes on top of a layer of creamy goat cheese to make for a bright and fresh bite.
08
de 12
Crostini crémeux aux épinards et à la ricotta
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Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
If you’re in need of a simple appetizer that doesn’t skimp on presentation, these creamy spinach-and-ricotta crostinis will do just the trick. Made with a blend of goat cheese, ricotta, spinach, garlic, and fresh herbs, the spread is a delightful bite to pair nicely with a slice of prosciutto.
09
of 12
Sweet And Fiery Pepper Bruschetta
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Antonis Achilleos, styliste culinaire : Ruth Blackburn, Styliste d’accessoires : Andrea Fanning
Ajoutez du piquant à vos entrées avec ces bruschettas aux poivrons doux et ardents. La relish épicée aux poivrons est parfaitement équilibrée par une tartinade de fromage de chèvre crémeux, ce qui en fait une bouchée satisfaisante.
10
de 12
Crostini épicé à la patate douce
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Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Mix up your standard crostini with this unique recipe that uses sweet potato slices. Topped with a layer of goat cheese, pecans, and honey, this sweet and nutty appetizer will be a fan-favorite at any gathering.
11
of 12
Air Fryer Asparagus
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Caitlin Bensel; Food Stylist: Torie Cox
Cooking asparagus has never been easier with this air fryer asparagus recipe. Ready to eat in just 15 minutes, goat cheese crumbles and everything bagel seasoning makes this side dish a hassle-free winner.
12
of 12
Apple-Cranberry Salad
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Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Elevate your standard weeknight
chicken dinner
with this hearty salad that brings all the right flavor profiles: sweetness from apples, earthiness from sweet potatoes, and zing from the mustardy vinaigrette. While the recipe calls for feta cheese on top, substituting it for goat cheese will give it an extra creamy tang.