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Photo:
Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
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Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
-
4 1/4
cups
blanco
tequila
-
4
cups
pure
lime juice
(such as Natalie’s) -
1 1/4
cups
light
agave nectar
-
1 1/4
tsp.
kosher salt
-
Ice
-
Sparkling water, sparkling wine, or orange soda
(such as Sunkist or Crush), for serving -
Lime wheels
(from 2 medium limes), for garnish
Directions
-
Combine ingredients:
Stir together tequila, lime juice, agave, and salt in a pitcher. Cover and chill until ready to serve.
![margarita in a pitcher - Southern Living]()
Caitlin Bensel; Food Stylist: Torie Cox
-
Finish margaritas:
Divide margarita mixture evenly into cups filled with ice, and top each with a splash of sparkling water, wine, or orange soda. Garnish with lime wheels.
![tailgate margarita with bubbles - Southern Living]()
Caitlin Bensel; Food Stylist: Torie Cox
Reviews
(1)
Southern Living Member
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