Yield:
Makes 1 1/2 cups
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Helen Norman; Styling: Carrie Purcell
Cook Mode
(Keep screen awake)
Ingredients
-
1 1/4
cups
red pepper jelly
-
1/2
cup
strong brewed coffee
-
1/2
teaspoon
kosher salt
Directions
-
Stir together all ingredients until well blended.
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Coffee-and-Pepper Jelly Glaze Recipe
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