Frozen Georgia Peach Spritz

A sip of this frozen Georgia peach spritz is a sip of

Southern summer

. You can taste the sweet peach immediately, followed by the flavor of the Aperol. The

citrusy herbal aperitif

pairs perfectly with the vibrant peaches and dryness of the wine.

Blending the frozen fruit results in a drink that is the perfect in-between consistency of a smoothie and a slush drink, with a wonderful creaminess you don’t typically get from icy cocktails. It’s easy to drink and easy to make.

Use any bubbly wine you would like for this cocktail. If you’re feeling bolder, add a few splashes of vodka or even

sweet tea lemonade

for a peach lemonade spritz or a peach sweet tea spritz.

What Is a Spritz?

A spritz is a classic Italian cocktail, typically made with a combination of sparkling wine, a bitter liqueur, and soda water. This refreshing drink is often enjoyed as an aperitif, originating from the Latin word « aperire » meaning « to open, » a drink served before a meal to stimulate the appetite. These types of cocktails are typically light, dry, and often aromatic or slightly bitter.

The most famous spritz is an Aperol spritz, made with Aperol, Prosecco, and club soda, with the Aperol offering a vibrant orange hue, and notes of citrus and herbs. Other popular spritzes include the Campari spritz with a more bitter flavor,

Hugo spritz

, with elderflower liqueur, and Limoncello spritz.

What Is Aperol?

Aperol is a popular Italian liqueur made with gentian, rhubarb, and cinchona in the mix for a bittersweet, citrusy flavor and vibrant orange color. Named after the French word

apero

, slang for

apéritif

, it was originally created in 1919 by Luigi and Silvio Barbieri, with a similar flavor and color to Campari, but less than half the alcohol content.

Ingredients for Frozen Georgia Peach Spritz

To make a frozen Georgia peach spritz, you’ll need just six ingredients, along with a peach slice and fresh mint to garnish this refreshing cocktail:

• 
  Frozen sliced peaches:
  
  To add a vibrant peach flavor and help chill the cocktail.
• 
  Aperol:
  
  An Italian aperitif with a slightly bitter, citrusy flavor and bright orange color.
• 
  Prosecco:
  
  Sparkling wine that adds an effervescent touch and light, crisp flavor to the drink.
• 
  Club soda:
  
  Adds carbonation and lightens the drink.
• 
  Fresh lemon juice:
  
  For a boost of acidity to brighten the overall flavor.
• 
  Granulated sugar:
  
  Enhances the sweetness of the drink.
• 
  Fresh peach slice:
  
  To garnish the drink for visual appeal.
• 
  Fresh mint leaves:
  
  Adds a refreshing, aromatic touch and pop of green color.
  
  

How To Make Frozen Georgia Peach Spritz

Quick, refreshing, and an easy way to impress your guests, this spritz comes together in seconds in a blender, with frozen peaches added right in (no peeling or chopping needed). Full instructions are below, but here’s a brief recap before you get started:

• 
  Step 1. Blend ingredients:
  
  Blend peaches, Aperol, Prosecco, club soda, lemon juice, and sugar until smooth.
• 
  Step 2. Garnish and serve:
  
  Pour into a stemless wine glass, garnish, and serve.

Frozen Peach Spritz Variations

To change up this frozen peach spritz, consider these variation ideas:

• 
  Fruit:
  
  Complement the frozen peaches by substituting part for frozen berries, mango, or pineapple for additional color and flavor.
• 
  Herbs:
  
  Swap the mint garnish for basil or thyme for a different note.
• 
  Citrus:
  
  Swap the lemon with lime or orange juice for a unique citrusy touch.
• 
  Prosecco:
  
  Swap the Prosecco with white wine, champagne, or rosé as desired.
• 
  Aperol:
  
  Swap with peach schnapps or peach liqueur to intensify the peach flavor, or Campari for additional bitterness and a deeper color.
• 
  Sweetener:
  
  Use agave or honey in the place of sugar if preferred.
• 
  Other mix-ins:
  
  Add a hint of spice (ground cinnamon or ginger) for a warming note, coconut water in the place of club soda for a tropical touch, or lavender syrup for a floral finish.

Tips for the Best Frozen Peach Spritz

For the best frozen Georgia peach spritz, keep these simple tips in mind:

• 
  Ripe peaches:
  
  You can’t deny the irresistible flavor of ripe peaches. Choose a frozen variety that’s high quality, or
  
  freeze your own in-season peaches
  
  for the best flavor.
• 
  Chill:
  
  Chill the liquids in the recipe before using to avoid melting and diluting the drink accidentally.
• 
  Adjust sweetness to taste:
  
  Depending on the flavor of the peaches and the sweetness level you prefer, feel free to use more or less sugar as desired.
• 
  Play around:
  
  Experiment with other flavors as desired by adding in elderflower liqueur, peach schnapps, and more.
• 
  Chilled glass:
  
  Chill your glass before using to keep the drink cold for longer.
• 
  Lighten:
  
  Lighten the drink by adding more carbonated soda (or sparkling wine) as preferred.

What To Serve With A Frozen Peach Spritz

A frozen peach spritz can be a delightful refresher on a hot day. Serve with starters like a cheese platter or

charcuterie board

, prosciutto

flatbread

, seasoned popcorn or nuts, or grilled fruit skewers to help get the party started. It also pairs nicely with grilled chicken or seafood, a light goat cheese salad, fish or shrimp tacos, grilled vegetables, and more.

More Popular Spritz Recipes You’ll Love

Light, refreshing, and perfect for enjoying outside, these spritz recipes are all around crowd-pleasers:

• 
  Hugo Spritz
  
• 
  Spiced Apple Spritz
  
• 
  Aperol and Blood Orange-Mint Spritz
  
• 
  Strawberry-Rhubarb Spritzes
  

Editorial contributions by

Katie Rosenhouse.