Easy Flatbread Pizza Wins Dinner Tonight

1. 
   Prepare flatbreads on a baking sheet:
   
   

   Preheat oven to 425℉ with racks in upper and lower third positions. Line a baking sheet with aluminum foil. Place flatbreads on the baking sheet.

   
   

2. 
   Add pizza toppings to flatbreads:
   
   

   Spread 1/3 cup of the pizza sauce evenly on each flatbread leaving a 1/2-inch border. Top each flatbread with 1 cup of the mozzarella and 1/2 cup of the tomatoes.

   
   

3. 
   Bake pizzas:
   
   

   Bake in preheated oven on the upper rack for 13 to 15 minutes until the crust is lightly golden and the cheese is melted. Increase oven temperature to broil (do not remove flatbreads); broil until cheese is bubbly and golden brown in spots, 1 to 2 minutes.

   
   

   Remove pizzas from oven and allow to rest for 5 minutes. Finish with fresh basil and grated Parmesan. Serve immediately.

   
   

Flatbread Pizza Variations

Pepperoni Flatbread Pizzas

Follow recipe as directed through Step 1. In Step 2, omit tomatoes and top each flatbread with ½ cup mini pepperoni (such as Hormel). Proceed with recipe as directed.

Supreme Flatbread Pizzas

Follow recipe as directed through Step 1. In Step 2, reduce tomatoes to ¼ cup per pizza. Additionally, top each pizza with ¼ cup each thinly sliced red onion, thinly sliced cremini or white button mushrooms, mini pepperoni (such as Hormel), and fully cooked, crumbled Italian sausage (mild or hot). Top each pizza with 2 tablespoons each sliced black olives and diced bell pepper. Proceed with recipe as directed.