Cilantro-Lime Crema

Our Test Kitchen created this light and tangy cilantro-lime crema to pair with chili, but it works just as well served alongside spicy soups or stews, or dolloped atop beef, chicken, vegetable, or

seafood tacos

.

Made with sour cream, mayonnaise, chopped cilantro, fresh lime, and salt, this cilantro-lime crema comes together in one bowl and is an easy way to add a touch of creamy brightness to rich and spicy dishes. You can prepare the crema up to two days in advance; refrigerate in an airtight container until ready to serve.

Learn how to make cilantro-lime crema, and keep some in the fridge for a zesty topping for dinner all week.

What Is Crema?

Crema is a thick, creamy condiment that is a staple in Mexican cuisine. It’s often used as a garnish, condiment, or component in sauces. Its smooth, creamy texture is a cross between American sour cream and French crème fraîche.

Traditionally, crema is made by leaving heavy cream and buttermilk to sit at room temperature until thickened—with optional additions of lime juice and salt. However, crema can also be prepared with the quick method showcased here, using a combination of sour cream, yogurt, mayonnaise, and/or avocado for this sour cream substitute.

Use as a tangy garnish to cool spicy dishes, brighten up rich entrees, or serve alongside tortilla chips and

salsa

as a last-minute dip.

Ingredients for Cilantro-Lime Crema

To make this quick cilantro-lime crema, you’ll need just five ingredients:

• 
  Sour cream
  
  : A classic base for a quick crema, sour cream provides a thick texture and creamy tang.
• 
  Chopped fresh cilantro
  
  : Chopped cilantro gives a pop of fresh flavor and delightful flecks of bright green throughout the crema.
• 
  Mayonnaise
  
  : Provides additional richness.
• 
  Lime
  
  : Zest and fresh lime juice are added for a double dose of sour, citrusy flavor.
• 
  Kosher salt
  
  : Don’t skimp on the salt for a bold, well-balanced crema.

Ways To Use Cilantro-Lime Crema

Once you’ve made homemade crema, you’ll find yourself adding it to countless dishes.

Mexican corn

,

Beef Flautas

,

chili

,

tacos

,

enchiladas

,

nachos

, and more all benefit from a drizzle of fresh crema. Use it in place of plain sour cream on

taco salad

.

How To Store Cilantro-Lime Crema

Crema can be made up to two days in advance. Refrigerate in an airtight container; the flavors will continue to develop as the ingredients mingle. Adjust the consistency with an additional splash of lime juice, if needed, before serving.

Editorial contributions by

Katie Rosenhouse.