Cuppa Cuppa Cake Is The Easiest 3-Ingredient Dessert

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Southern Living Cuppa Cuppa Cake sliced and ready to serve


Photo:

Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley


Active Time:
5 mins

Total Time:
50 mins

Servings:
6

Ingredients


  • Unsalted butter

    , for greasing dish


  • 1


    cup

    (about 4 oz.)

    soft-wheat self-rising flour

    (such as White Lily)


  • 1


    cup


    granulated sugar


  • 1

    (

    15-oz.

    )

    can fruit cocktail

    , undrained


  • Vanilla ice cream or unsweetened whipped cream

    , for serving

Directions


  1. Gather ingredients:

    Southern Living Cuppa Cuppa Cake ingredients

    Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley



  2. Prepare oven and baking dish:

    Preheat oven to 350°F. Generously grease a glass 8- x 8-inch baking dish with butter, and set aside.

    Southern Living Cuppa Cuppa Cake preparing the pan

    Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley



  3. Combine ingredients:

    Stir together flour and sugar in a medium bowl until combined; add fruit cocktail with juices, and stir until just combined. Spread batter evenly in prepared baking dish.

    Southern Living Cuppa Cuppa Cake batter in the prepared pan

    Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley



  4. Bake cake:

    Bake in preheated oven until top of cake is golden brown, set, and looks dry, about 35 minutes. Remove and let stand 10 minutes before serving.

    Southern Living Cuppa Cuppa Cake baked in the dish

    Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley



  5. Serve:

    Serve with vanilla ice cream or whipped cream.

    Southern Living Cuppa Cuppa Cake sliced and ready to serve

    Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley