43 recettes à base d'œufs à préparer du matin au soir -

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Stuffed Ham-and-Cheese Croissant Casserole — Photo: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Start your day sunny-side up with an egg recipe. Eggs are a staple in our breakfast repertoire. There are so many ways to prepare eggs, from scrambled, poached, baked, or fried. While we love time-tested staples like quiches, we’re also venturing outside the box with some unique ways to cook with eggs. Try incorporating those farm-fresh eggs into a creative

breakfast casserole

that will feed a crowd. Or instantly upgrade your bagel sandwich with a fried egg, the yolk dripping attractively into the bread’s crevices. From

deviled eggs

to egg salad, there’s plenty of proof that eggs are delicious any time, from breakfast to dinner. These recipes are so versatile you’ll be cooking eggs morning and night.

01

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Crustless Ham And Collard Greens Quiche

Crustless Ham and Spinach Quiche — Antonis Achilleos

This crustless quiche is a great low-calorie brunch option. Create a sturdy base of ham, collards, onion, and cheese topped with a baking mix, milk, and eggs combination. Substitute a different cheese for the shredded pepper Jack if you don’t like the extra spicy kick it offers.

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02

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Breakfast Egg Muffins

Southern Living Sausage and Cheddar Egg Muffins — Caitlin Bensel, Food Stylist: Torie Cox

Make egg muffins and store them in the refrigerator for up to a week. These fluffy egg muffins are versatile and easy to make, making them ideal for individual breakfast servings for the family. Breakfast sausage, chopped scallions, dry ground mustard, garlic powder, and shredded Cheddar cheese pack in the flavor.

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03

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Casserole de petit-déjeuner Tater Tot

Tater Tot Breakfast Casserole in a casserole dish and a scoop on a blue plate — Jen Causey, styliste en accessoires : Christine Keely, Styliste culinaire : Ana Kelly

Ce petit-déjeuner facile et délicieux prouve que les tater tots ne sont pas réservés aux enfants. Après l’avoir laissé reposer pendant 10 minutes après la cuisson, saupoudrez-le de bacon émietté ou utilisez des miettes de bacon pour une version végétarienne.

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04

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Casserole de saucisses et de croissants au fromage

sausage and croissant breakfast casserole - southern living — Alison Miksch

Have a box of day-old croissants that are about to go stale? This casserole is your revival solution. Parmesan and Gruyère cheeses combine for a savory dish everyone will love.

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05

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Deviled Egg Potato Salad

Our favorite party classics come together in this all-star Southern fusion of deviled eggs and

potato salad

. To flavor this dish, use the classic potato salad ingredients, including yellow mustard, pickle relish, and hot sauce. For even more heat, add red pepper flakes or diced hot peppers.

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Enchiladas au petit déjeuner

Southern Living Breakfast Enchiladas in the casserole dish — Morgan Hunt Glaze, Styliste culinaire : Emily Nabors Hall, Styliste d’accessoires : Christina Daley

Qui a dit que les enchiladas étaient réservés au dîner ? Vous et votre famille ne pourrez pas résister à ce plat décadent pour le petit-déjeuner, agrémenté de saveurs mexicaines audacieuses, comme des poivrons rouges frais, de la salsa verde, de la coriandre et de l’avocat haché. La sauce au fromage n’utilise que six ingrédients et permet d’élever ce plat à un niveau supérieur en termes de saveur et de garniture. Retirer les œufs de la cuisinière lorsqu’ils sont encore humides – ils finiront de cuire au four.

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07

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Casserole de petit déjeuner à la saucisse et aux pommes de terre rissolées

Southern Living Sausage Hash Brown Casserole in the dish with a serving taken out and two glasses of orange juice — Jen Causey ; Food Stylist : Torie Cox

Cette casserole combine les vrais favoris du petit-déjeuner – saucisse, œufs, cheddar et pommes de terre rissolées – en un seul plat délicieux et nourrissant. Si vous utilisez des pommes de terre rissolées surgelées, faites-les d’abord cuire pour éliminer une partie de l’humidité et ajouter plus de saveur que si vous utilisiez des pommes de terre rissolées décongelées.

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08

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Asparagus Quiche

This classy quiche will be a stellar addition to the brunch spread. It is delicious, and the pretty braided crust edge makes it look beautiful when presented. Though it looks homemade, store-bought crusts will save considerable prep time.

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09

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Muffuletta Deviled Eggs

This easy appetizer combines olives, egg, and salty salami for a range of flavor. Make the olive salad in this recipe up to a week in advance. Serve immediately or chill it for up to 24 hours in an airtight container.

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10

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Classic Deviled Eggs

Deviled eggs never go out of style, and this recipe is one that every Southern cook should master. Start with this traditional filling recipe, and customize it based on your preferences. Try a combination of mustard, sweet pickle relish, and Duke’s mayonnaise.

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11

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Tex-Mex Deviled Eggs

Chili, jalapenos, and Cheddar cheese combine for a spicy Texas twist on the traditional appetizer. Add more chili powder to increase the heat and spiciness of this dish. Serve immediately, or keep it covered and chilled until ready to enjoy.

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12

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Creamy Egg Strata

This Creamy Egg Strata uses half a French bread loaf, cubed and drizzled with melted butter. A mixture of Parmesan and Swiss cheese packs a sharp punch, and

dry white wine

and chicken broth create a layer of savory flavor that’s worth waking up for. Chill it for eight to 24 hours so the bread can soak up the flavors.

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13

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Zucchini-Onion Frittata

Whip up this easy and healthy zucchini dish for breakfast, lunch, or dinner. For a lightened-up version, reduce the butter, omit the oil, and use low-fat milk.

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14

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Picnic Egg Salad

Pack up a container of this chunky egg salad and head to the park for a lovely

afternoon picnic

. This recipe uses hard-boiled eggs, mayo, dill, scallions, salt, and radishes for a flavorful dish. Add additional spices based on your preferences, including paprika, cayenne, or black pepper.

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15

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Fried Deviled Eggs

In the South, we’ll fry just about anything at least once. Slightly spicy and spiked with dill, these Fried Deviled Eggs are a keeper. For more heat, add Cajun seasoning or Old Bay to the breading.

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16

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Bacon-And-Cheddar Grits Quiche

We can’t think of much that can surpass a quiche crust made from bacony grits. Spread cheese to the edge of the warm « crust » to prevent the custard from seeping out while the quiche bakes. To remove the quiche from the springform pan, run a sharp knife around the edges.

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17

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Deviled Egg Pasta Salad

Fill a

pasta salad

with all the traditional deviled egg ingredients. This dish is ideal for any BBQ or family gathering. Some ingredients include Dijon mustard, baby dill pickles, garlic powder, paprika, red onion, and celery. Top with chives.

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18

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Egg In A Hole

Create an easy one-pan egg dish with this egg-in-a-hole recipe. Start with a thick slice of bread and cut out the center using a biscuit cutter or twisting a cup. Butter the skillet and add an egg to the center before frying it and flipping the bread.

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19

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Big Mama’s Egg Pie

This custard pie’s flavors are reminiscent of a Christmas eggnog. The filling combines eggs, sugar, flour, vanilla, and nutmeg for a delicious dessert made from basic pantry staples. Garnish with nutmeg for flavoring.

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20

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Egg In A Biscuit

The key to keeping the eggs inside their biscuit shells is pliable bacon. After cutting holes out of the canned biscuits, tuck a slice of par-cooked bacon before adding the eggs, which then bake into a delicious sandwich ideal for breakfast or dinner. Use extra biscuit cutouts to eat with butter and jam.

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21

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Beet Pickled Deviled Eggs

These delicious pickled deviled eggs have a unique purple hue that makes them a. beautiful addition on an appetizer table or at a family gathering. Start with an overnight pickle in beet juice, vinegar, water, and spices. After letting the pickling permeate the whites, add a mixture of mayonnaise, cornichons, horseradish, dill, and mustard.

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22

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Quiche Lorraine

The buttery crust, eggs, and bacon in this crowd-pleasing quiche are welcome at any brunch or gathering. Though the purists might grumble, we enjoy adding Swiss cheese along with the green onions and bacon for a flavorful filling.

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23

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Eggs Benedict

If you’ve tried Eggs Benedict before and failed to poach your eggs perfectly or whip up a thick, velvety Hollandaise, don’t worry. We have lots of tips and tricks for getting it right, and this is one classic egg recipe that’s worth it.

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24

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Eggs Benedict Casserole

On the other hand, if you just love Eggs Benedict but can’t handle the hassle of poaching eggs, this casserole was made for you. After baking, the Hollandaise sauce comes together in a blender and is drizzled on top.

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25

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Caesar Salad Deviled Eggs

The garlicky flavor of Caesar salad dressing is right at home in a deviled egg (yes, we even included an anchovy). Top the savory, salty filling with shaved Parmesan and fresh tarragon leaves.

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26

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Spinach-And-Broccoli Breakfast Bread Pudding

Bread pudding may be a

fan-favorite dessert

, but we love it savory just as much. Example A: our Spinach-and-Broccoli Breakfast Bread Pudding slow-cooker recipe. Add plenty of Cheddar cheese for an extra gooey topping.

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27

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Breakfast Chilaquiles Casserole

A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and Mexican cheese blend. Top the casserole with fried eggs and offer additional toppings such as sliced radishes, avocado, and cilantro.

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28

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Cheesy Sausage, Egg, And Hash Brown Casserole

This breakfast casserole is comfort food for a crowd. Poblano chile and bell peppers bring a little spice to the mixture of

pork sausage

, diced potatoes, and a duo of cheeses.

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29

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The Ultimate Fried Egg Sandwich With BBQ Bacon

Clumsy? Skip the flip, and finish your fried egg under the broiler for one to two minutes. American cheese and crispy BBQ bacon truly make this the ultimate egg sandwich.

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30

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Egg Salad

A balance of pickles, mustard, and creaminess make this the perfect salad to spread on sandwiches or crackers. Hot dog relish lends some sweetness to this egg recipe that’s as good as your favorite deviled eggs.

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31

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The Masters Egg Salad Sandwiches

This version of the famous egg salad sandwiches adds mustard and dill pickle relish for some crunch, but it’s still in line with the traditional recipe. Finely grating the eggs and mashing everything together creates a smooth texture.

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32

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Mini Hash Brown Frittatas

These breakfast bites combine breakfast favorites like eggs, hash browns, and veggies into a

portable breakfast

that’s easy to grab and go. Bake them in muffin pans for crisp individual servings.

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33

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Million Dollar Deviled Eggs

These deviled eggs outshine standard recipes thanks to one ingredient: butter. While it’s not a traditional ingredient in the dish, it adds rich, creamy taste you won’t find in other recipes.

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34

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Ham Carbonara With Peas

Carbonara’s thick, creamy sauce is due to egg yolks and the pasta’s hot cooking water. This recipe uses leftover ham and sweet peas for a range of flavor in every bite.

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35

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Pickled Eggs

A jar of pickled eggs serves as a snack, appetizer, topping, or side dish. Dill, bay leaves, and salt enhance the pickling liquid, and pickled peppers give the eggs some heat.

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36

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Goldenrod Eggs

Start with leftover

hard-boiled eggs

for this quick and tasty breakfast or brunch. Use the egg whites to make the creamy sauce, and spoon over toast. Top with crumbled egg yolks, salt, and pepper.

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37

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Hawaiian Rolls Breakfast Sliders

Southern Living Hawaiian Rolls Breakfast Sandwiches on a plate to serve with glasses of orange juice — Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Sweeten mornings with breakfast sandwiches made on Hawaiian rolls. Pile deli ham, scrambled eggs, and Cheddar cheese on the buns, and brush the tops with a maple-butter sauce. This makes enough to feed six.

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38

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Breakfast Quesadilla

Quesadillas aren’t just for lunch and dinner. Breakfast sausage, cheese, and eggs make a filling breakfast version that your family can take on the go. Switch up the filling by tossing in some leftover veggies or using bacon or ham.

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39

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Cowboy Hash Brown Breakfast Sandwich

Hash browns stand in for biscuits to create a breakfast sandwich you won’t stop thinking about. Filled with eggs, bacon, and cheese, this filling breakfast will satisfy a herd.

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40

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Texas Breakfast Tacos

Instead of the usual bacon and eggs, set out a platter of tacos for breakfast. Filled with scrambled eggs and sliced brisket, these tacos will stay warm on the way to work or school when wrapped individually in foil.

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41

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Farmers’ Market Frittata

Southern Living Farmersâ Market Frittata in the pan with a couple of slices cut out on blue plates — Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Look for fresh produce from the farmer’s market to load this cheesy frittata. While you’re there, pick up a dozen fresh eggs to go into this dish.

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42

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Broccoli-Cheddar Quiche

You can’t go wrong with an egg dish that’s a tried-and-true classic. This quiche has broccoli, Cheddar cheese, and scallions in a

flaky homemade crust

. Serve it with fruit for breakfast or salad for lunch.

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43

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Stuffed Ham-And-Cheese Croissant Casserole

Make breakfast for a crowd easily with casserole-style croissant sandwiches. This gooey dish combines French toast with a breakfast sandwich, and it’s easy to customize with your favorite fillings.

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