35 plats d’accompagnement pour le porc effiloché qui épateront la foule lors d’un repas-partage

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Cajun Mac and Cheese — Data-dl-uid= »92″>Photo : Antonis Achilleos ; Styliste en accessoires : Kay E. Clarke ; Styliste culinaire : Margaret Monroe Dickey

Bien que les sandwichs au porc, les chilis et les pommes de terre au four soient délicieux en soi, ils ne sont pas tout à fait complets sans un bon plat d’accompagnement. Il existe une liste interminable de classiques du Sud que vous pouvez apporter aux barbecues d’été, et nous avons rassemblé quelques-uns des meilleurs. Que vous souhaitiez vous en tenir à un simple

coleslaw

ou vous lancer dans un macaroni au fromage sophistiqué, ces recettes ne manqueront pas d’impressionner.

01

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Southern Skillet Cornbread

Southern Living Skillet Cornbread sliced to serve with butter — Robby Lozano, Food Stylist: Emily Nabors Hall

No potluck is complete without cornbread. This 6-ingredient recipe can be made with just 10 minutes of hands-on time. It comes out of the oven, hot, moist, and tender. Cut the skillet cornbread into wedges, and serve it alongside any pulled pork dish.

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Salade de chou classique

Classic Coleslaw — Photographie : Caitlin Bensel ; Food Styling : Torie Cox

Tous les gens du Sud savent qu’un sandwich au barbecue n’est pas complet sans salade de chou. Notre recette est parfaitement crémeuse, croquante et légèrement sucrée. C’est tout ce qu’il faut pour compléter un plat de porc effiloché.

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03

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Salade de brocolis, raisins et pâtes

Broccoli, Grape, and Pasta Salad in a white bowl with golden spoon — Robby Lozano ; styliste culinaire : Emily Nabors Hall

Une salade de pâtes fraîche et froide se marie parfaitement avec les plats de porc effiloché et les sandwichs au barbecue. Cette recette est remplie de raisins rouges et de brocolis éclatants qui ajouteront une touche de couleur à votre assiette. Le bacon est facultatif, mais il ajoute une saveur fumée et savoureuse à ce plat d’accompagnement.

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04

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Maïs en épi rôti au four

Oven Roasted Corn on the Cob — PHOTOGRAPHER: FRED HARDY II, FOOD STYLIST: EMILY NABORS HALL, PROPS STYLIST: CHRISTINA BROCKMAN

Whether it’s grilled, oven-roasted, or air-fried, corn should be present at any potluck or outdoor party. Our Oven-Roasted Corn On The Cob has a subtle sweetness, that balances out the smoky, salty pulled pork. It’ll be ready in 30 minutes and it’s best served hot.

05

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Corn Salad

Southern Living Corn Salad in a bowl to serve with glasses of water beside — Caitlin Bensel; Food Stylist: Torie Cox

La salade de maïs égayera votre assiette et accompagnera parfaitement tout plat de porc effiloché avec des légumes frais comme les tomates, le maïs et l’oignon rouge. Les petites boules de mozzarella ajoutent la touche de fromage parfaite.

Voir la recette

06

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Pâtes de maïs à la crème

Southern Living Creamed Corn Pasta on plates to serve — Caitlin Bensel ; styliste culinaire : Torie Cox

Les grains de maïs sont cuits avec de la crème fraîche épaisse pour obtenir une sauce douce et crémeuse pour les pâtes. Le bacon haché apporte une touche fumée et savoureuse et le thym frais une note terreuse. Nous avons transformé l’accompagnement classique, le maïs à la crème, en ces pâtes riches et soyeuses qui peuvent accompagner n’importe quel plat de porc effiloché.

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07

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Smoky-Sweet Baked Beans

Southern Living Smoky-Sweet Baked Beans in a serving dish with grilled corn beside — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

If you want to indulge in this Southern classic side dish at potlucks and cookouts but are trying to cut back on sugar, try this healthy version of baked beans. We use less salt and add grated sweet potato to achieve the same sweet taste.

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Roasted Potatoes

Southern Living Roasted Potatoes in a bowl to serve — Caitlin Bensel; Food Stylist: Torie Cox

These potatoes are crispy on the outside and fluffy on the inside. We roast them with fresh thyme and rosemary but feel free to add in garlic and/or parmesan. Made in just 45 minutes, they’re one of the fastest and easiest side dishes to cook on busy weeknights.

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09

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Haricots au four à la texane

Texas-Style Baked Beans — Jennifer Causey ; Food Styling : Loren Wood ; Stylisme d’accessoires : Christine Keely

Bien qu’il puisse sembler plus facile et plus pratique de réchauffer une boîte de fèves au lard, les fèves au lard maison sont faciles à préparer et ont tellement meilleur goût. Les fèves au lard à la texane sont savoureuses, fumées, consistantes et un peu épicées. La viande de porc salée et une touche de sucre roux équilibrent la chaleur. Essayez-les lors de votre prochain barbecue !

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Fried Potatoes And Onions

Southern Living Fried Potatoes and Onions in a bowl to serve — Caitlin Bensel ; Food Stylist : Torie Cox

Les pommes de terre et les oignons frits sont un plat polyvalent qui peut être assaisonné et cuisiné de nombreuses façons. Cette recette ne prend que 30 minutes, mais il faut être patient pendant la cuisson pour que les pommes de terre ne soient pas tendres.

Voir la recette

11

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Frites aux épices

Southern Living Spiced-Up Shoestring Fries on a plate to serve with chipotle mayonnaise. — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Your favorite BBQ restaurant most likely offers fries as a side dish. Fries are the perfect, comforting accompaniment to sandwiches and meaty mains. We season our fries with cumin, chili powder, and garlic powder for a bold flavor. If you want something other than ketchup, try our Chipotle Mayonnaise.

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Cajun Mac And Cheese

Cajun Mac and Cheese — Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey

This spiced-up mac and cheese recipe is the perfect companion for a plate of pulled pork. Pepper jack cheese, cajun seasoning, and bell peppers add pizzazz to this classic dish.

13

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Broccoli Salad

Southern Living Broccoli Salad — Caitlin Bensel, styliste culinaire : Torie Cox

La salade de brocoli est un délice estival qui ne rate jamais. La combinaison de brocoli croquant, de canneberges moelleuses, de bacon fumé et de fromage cheddar, le tout mélangé à une vinaigrette crémeuse, est tout ce que vous pouvez demander dans un plat d’accompagnement.

Voir la recette

14

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Haricots verts à l’ail et au parmesan

garlic parmesan green beans — Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn

Green beans can be found at any potluck spread and we’ve spiced ours up a little with garlic, parmesan, and bacon. You can have these on the table in under 35 minutes, with only 10 minutes of active cooking time.

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Roasted Fingerling Potatoes

Southern Living roasted fingerling potatoes recipe in serving bowl with forks and plates beside — Caitlin Bensel; Food Stylist: Torie Cox

This recipe will have your guests rushing to get seconds. Golden, crispy, herby, salty, buttery potatoes are the way to anyone’s heart.

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Barbecue Mac And Cheese

Barbecue Mac and Cheese — Hector Sanchez ; Styling : Heather Chadduck Hillegas

Ce macaroni au fromage a été conçu pour les barbecues en plein air, les BBQ et les repas-partage. Vous pouvez utiliser le porc effiloché dans n’importe quel plat principal que vous préparez avec cette recette.

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17

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Salade de chou au babeurre

Buttermilk Coleslaw — WILL DICKEY

Cette recette classique de salade de chou est améliorée par l’ajout de babeurre. Le babeurre apporte une saveur légèrement salée et acidulée. N’attendez pas trop longtemps pour déguster cette salade de chou, car le chou ne sera pas aussi tendre et la salade risque de devenir aqueuse après quelques jours.

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18

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Mom’s Mac And Cheese

Southern Living Mom's Mac and Cheese in a dish to serve with a spoon out — Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Most Southern moms have a go-to mac and cheese recipe that’s always a hit with the family. Our recipe will remind you of those wholesome meals at home.

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Slow Cooker Green Beans

Southern Living Slow Cooker Green beans in a bowl to serve — Stacy K. Allen; Food Stylist: Melissa Gray; Prop Stylist: Josh Hoggle

This Southern comfort food classic will never disappoint. Green beans, crispy bacon, yellow onions, and a handful of herbs come together in the slow cooker for an easy side dish.

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Classic Potato Salad

Classic Potato Salad Southern Living — Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Hannah Greenwood

Sometimes the best dishes are the simplest ones. This recipe is classic, timeless, and old-fashioned. With basic ingredients like russet potatoes, hard-boiled eggs, mayo, and celery, you’ll have the perfect side for just about any occasion.

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Hush Puppies

Hush Puppies. on a plate with coleslaw beside

Flavorful and fried to perfection, these hush puppies taste like they’re from a top-notch BBQ restaurant. You might already have everything you need to make this savory side dish. Flour, cornmeal, and baking soda make up the dry mix, and buttermilk, egg, and minced onion complete the batter. They’re best eaten as soon as they’re cooked.

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Cracklin’ Cornbread

Southern Living Cracklin Cornbread with Whipped Jalapeno Butter sliced on plates to serve — Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

We had to include more than just one cornbread recipe in this list because there are so many variations. This Cracklin’ Cornbread is one of our favorites. We’ve added pork cracklins to this classic recipe for a savory, salty touch. You can buy pork cracklins from the store or make them from scratch. This recipe isn’t complete without our Whipped Jalapeño butter. The contrast between the sweet-hot butter and salty, meaty cornbread is sure to impress your guests.

23

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Fried Pickle Chips

Fried Pickle Chips — Alison Miksch

You might want to double the batch in this recipe because these pickle chips will fly off the table. Tangy, acidic pickles contrast nicely with the rich, savory flavor of pulled pork. We keep our recipe simple, using only 6 ingredients. We highly recommend pairing these with our Roundhouse-Kick Sauce.

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Leafy Green Salad With Sunflower Seed Dressing

Southern Living Leafy Green Salad with Sunflower Seed Dressing on a platter to serve — Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Any pulled pork dish could use a leafy salad to brighten up the plate. This recipe can be thrown together in 20 minutes. Sunflower seeds and unrefined sunflower oil create a toasty aromatic dressing that complements the Vidalia onions and spring vegetables.

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Southern Cobb Salad With Cornbread Croutons

Southern Cobb Salad with Cornbread Croutons — Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

This salad was made for pulled pork dinners. Crunchy cornbread croutons, salty bacon, blue cheese, black-eyed peas, and deviled eggs are packed into the salad. It comes together in under 10 minutes, making it the perfect last-minute side dish.

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Best Deviled Eggs

Our Best Deviled Eggs — STACY K. ALLEN, FOOD STYLIST: TORIE COX, PROP STYLIST: SHELL ROYSTER

These deviled eggs can act as an appetizer or side dish for your pulled pork meal. Making deviled eggs can be hard but our recipe uses 7 simple ingredients and comes together in 15 minutes.

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Southern-Style Collard Greens

Southern-Style Collard Greens - Southern Living — Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

This collard greens recipe is as classic as it gets. These greens need to simmer for a couple of hours but the slow cooker does most of the work. They can be made days in advance and reheat perfectly.

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Fresh Fruit Salad

Fresh Fruit Salad — Jen Causey

The rich, salty flavors of pulled pork are perfectly balanced by the sweetness and freshness of this fruit salad. An assortment of berries, melons, and oranges come together to make this beautiful salad. It requires minimal effort but be sure to let the salad chill in the fridge before serving.

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Air Fryer Sweet Potato Fries

sweet potato fries on a platter with a small bowl of ketchup — Dotdash Meredith Food Studios

If you only eat fries when you go out, you need to try this homemade recipe. These sweet potato fries come out crispy and sweet with only 4 ingredients. The most work you’ll have to do is cutting the potatoes.

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Cornbread Cowboy Casserole

Southern Living Cornbread Cowboy Casserole in the skillet with a serving scooped out — Caitlin Bensel; Food Stylist: Torie Cox

To elevate your side dish game, look no further. This casserole, made with chili, corn, black beans, tomatoes, and, of course, cornbread will look and taste great alongside your pulled pork main.

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Fried Okra

Southern Living Fried Okra on a platter to serve with ranch for dipping — Caitlin Bensel, Food Stylist: Torie Cox

Craving comfort? This side dish is good for the soul. Fried okra is a Southern masterpiece that can be paired with any rich, meaty main.

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Cornbread Muffins

Southern Living Cornbread Muffins ready to serve with butter and honey — Caitlin Bensel; Food Stylist: Torie Cox

These tender, sweet muffins can be enjoyed any time of the day but make the perfect side dish for pulled pork. You can enhance their sweet flavor with a drizzle of honey.

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Creamy Cucumber Salad

Southern Living Creamy Cucumber Salad in a bowl to serve — Caitlin Bensel, Food Stylist: Torie Cox

You can’t go wrong with this fresh, creamy cucumber salad for potlucks, picnics, or cookouts. You can swap the sour cream for Greek yogurt for a lighter dressing.

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Classic Macaroni Salad

macaroni salad with ham — Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey

A cold serving of this macaroni salad is just the thing you need to complement a plate of pulled pork. There are only 2 steps in this recipe: cook the pasta and combine the ingredients. It’s that simple.

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Cheesy Baked Mashed Potatoes

Southern Living Cheesy Baked Mashed Potatoes — Caitlin Bensel; Food Stylist: Torie Cox

Prepare for this Cheesy Baked Mashed Potatoes will be the talk of your next party. This recipe takes the classic dish to the next level.

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