40 recettes du Sud à préparer avec votre mère pour la fête des mères

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No-Bake Lemon Icebox Pie — Photo : Photographie : Caitlin Bensel, Food Styling : Margaret Monroe Dickey, Stylisme d’accessoires : Heather Chadduck Hilegas

Quel que soit notre âge, certaines recettes n’ont tout simplement pas le même goût lorsque nous les préparons nous-mêmes dans la cuisine. Recréez le bon vieux temps avec ces recettes du Sud à réaliser avec votre mère.

Quiconque a déjà essayé de maîtriser le glaçage parfaitement lisse et sucré du gâteau au caramel de sa grand-mère sait ce qu’il en est. La nostalgie y est sans doute pour quelque chose. Bien sûr, le goût ne peut pas être aussi bon ; un souvenir ne peut pas être imité. Cependant, vous pouvez créer de nouveaux souvenirs autour de vous, de votre bien-aimé et de la bonne cuisine en préparant ensemble une recette classique du Sud à l’occasion de la

Fête des mères

.

Nous avons rassemblé nos recettes préférées du Sud avec une touche unique pour que ce soit une expérience mémorable pour vous deux, que vous essayiez un gâteau farfelu oublié depuis longtemps, un gâteau aux pêches parfait ou une authentique tarte à la tomate pour la toute première fois. Voici 40 recettes mère-fille à préparer pour la fête des mères.

01

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Gâteau au fromage au citron meringué

Lemon Meringue Cheesecake — Caitlin Bensel ; Food Styling : Torie Cox

Pour une version amusante d’un classique, essayez notre gâteau au fromage au citron meringué. Il demande un peu de travail, mais il est parfait pour passer un après-midi entier avec maman.

Voir la recette

02

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Tarte aux tomates anciennes

Heirloom Tomato Pie Recipe — Victor Protasio ; Prop Styling : Heather Chadduck Hillegas ; Food Styling : Chelsea Zimmer

C’est la seule recette de tarte aux tomates qui vaut la peine d’être préparée avec votre précieux butin du marché fermier. Croyez-nous, la croûte au parmesan et au babeurre vaut la peine d’éviter celle du magasin.

Voir la recette

03

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Sauce tomate

Southern Living Tomato Gravy on biscuits — Caitlin Bensel ; styliste culinaire : Torie Cox

Il y a de fortes chances qu’aucun de vous n’ait jamais préparé ce classique du Sud, et vous serez heureux d’en faire l’expérience ensemble. Il est généralement servi sur des biscuits, des côtelettes de porc ou des gruaux.

Voir la recette

04

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Étouffée de crevettes

Shrimp Étouffée — Jennifer Causey ; Styliste culinaire : Emily Nabors Hall ; Styliste d’accessoires : Heather Chadduck Hillegas

Sortez de votre boîte à recettes avec cette recette traditionnelle de la Louisiane qui est en fait un rêve cajun avec des crevettes fraîches et une sauce à base de bouillon qui vous mettra l’eau à la bouche rien qu’à l’odeur.

05

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Strawberry-Rhubarb Pretzel Pie

Strawberry-Rhubarb Pretzel Pie — Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff

Pretzel pie is an essential part of summertime, especially when it’s topped with rhubarbs, which are a longtime-beloved raspberry-colored legume that pairs well with strawberries.

06

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Wacky Cake

Southern Living Wacky Cake on blue plates to serve with glasses of milk — Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless

Also known as crazy cake, war cake, or Depression cake, this quirky chocolate cake can be thrown together right there in the baking pan—no mixing bowl required.

07

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Cream Cheese Sausage Balls

Southern Living Cream Cheese Sausage Balls in a bowl to serve — Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

If you’re hosting a Mother’s Day brunch, these updated sausage balls are sure to disappear quickly, so you might want to make a double batch. Cream cheese adds a moist fluffiness to the traditional bites.

08

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Lemon Roast Chicken With Rainbow Carrots

Southern Living Lemon Roast Chicken With Rainbow Carrots in roasting pan — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

For a stunningly beautiful main dish for Mother’s Day, look no further than this whole-roasted chicken that is simple and releases rich juices that can flavor vegetables (like these carrots) while the chicken roasts.

09

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Blueberry Banana Bread

Southern Living Blueberry Banana Bread — Caitlin Bensel; Food Stylist: Torie Cox

There are few baked treats more beloved than a slice of fresh-from-the-oven banana bread, but we’ve kicked it up a notch and added juicy blueberries to the mix.

10

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Krispie Cheese Wafers

How to Make Crispy Cheese Wafers

What makes these cheese straws stand out from the long list of slightly variated (but all very cheesy) recipes is the genius addition of rice cereal. It ensures that you turn out the most crispy, crunchy cheese straw batch.

11

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Coconut Chiffon Cake

Southern Living Coconut Chiffon Cake on a platter with a serving cut out beside it — Caitlin Bensel; Food Stylist: Torie Cox

For those who like to take on a more show-stopping centerpiece for family celebrations, this cake is sure to succeed in both looks and taste. A luscious filling and fluffy frosting make this recipe stand out.

12

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Chowchow

Chowchow — Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christine Keely

It always comes in handy to have homemade chow-chow in the fridge. It’s the most versatile of condiments, and we like to drop a heavy dollop of this perfect relish on everything from pork chops to collard greens.

13

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Fried Green Tomatoes

fried green tomatoes stacked — Caitlin Bensel; Food Stylist: Rebecca Cummins

You’ll never forget the first time you cook perfectly crisp, golden-fried green tomatoes. This simple recipe gets the job done. Pair with our

Comeback Sauce

.

14

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Dr Pepper Texas Sheet Cake

Dr Pepper Texas Sheet Cake — Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

We took a crowd-pleasing Texas sheet cake and gave it a cola cake twist. Dr Pepper has a subtle flavoring of 23 spices, which is perfect for a sheet cake topped with chocolate frosting and pecans.

15

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Jezebel Sauce

Southern Living Jezebel Sauce with some cream cheese and crackers on a plate — Caitlin Bensel; Food Stylist: Torie Cox

You’ll want to trade in your usual pepper jelly for this sweet, tangy sauce that has a kick. It calls for pineapple preserves, apple jelly, dry mustard, and prepared horseradish. Make sure to pull out the cream cheese and crackers.

16

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Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs — Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Ginny Branch

You’ve both made dozens of classic deviled eggs, to be sure. Spruce up the Sunday lunch with these pickled deviled eggs that get a pretty pink makeover from beet juice.

17

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Peach Dump Cake

Peach Dump Cake - Southern Living — Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey

Somewhere between a buttery cake and a luscious cobbler, you needn’t stress about this easy-to-make dump cake. It features two shortcut ingredients—canned peaches and yellow cake mix.

18

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Julie Yoste’s Mississippi Roast

Julie Yoste's Mississippi Roast — Alison Miksch

This best-ever pot roast will change dinnertime forever. The secret ingredient that takes it to the next level? Pepperoncini peppers.

19

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Angel Biscuits

angel biscuits — Emily Laurae/Southern Living

Maybe you’ve both perfected the buttermilk biscuit or want something decidedly lower maintenance. That’s where mini, light, fluffy cast-iron angel biscuits come in.

20

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Pecan Pralines

Pecan Pralines — Caitlin Bensel, Food Styling: Torie Cox

You’ll both feel accomplished after making this classic confection. Be warned: These mouthwatering pralines will fall flat if made on a very humid day. Otherwise, go forth and get to caramelizing.

21

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Old-Fashioned Chicken And Dumplings

Old-Fashioned Chicken and Dumplings — Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall

We’re just putting this here to remind you that this ultra-comforting classic is always waiting in the wings to make cooking together feel extra nostalgic.

22

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Beef Tamale Pie

Beef Tamale Pie — Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

This popular Tex-Mex dish gets an easy skillet makeover that’s worth making on any night, especially when paired with homemade guacamole,

Austin diner-style queso

, and a margarita!

23

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Smoky Creamed Greens

Smoky creamed greens on white plate — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Greens without ham is like biscuits without butter—just not fully right. This recipe updates your typical smoky collard greens with the luscious texture of steakhouse-creamed spinach.

24

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Our Best Jambalaya

Our Best Jambalaya — Stacy K. Allen, Props: Josh Hoggle, Food Stylist: Melissa Gray

If you’re not regularly a Cajun cook, get ready to wow the whole family with this authentic jambalaya recipe studded with spicy sausage, fresh shrimp, and chicken. Make sure you have extra hot sauce and cornbread for the table.

25

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Kentucky Bourbon Pie

Kentucky Bourbon Pie — Antonis Achilleos

Fashioned after George Kern’s Derby Pie, this recipe combines chocolate, bourbon, and pecans for a dressed-up version of pecan pie that’s deliciously decadent and perfect for a special occasion.

26

of 40

Key Lime Pound Cake

Southern Living Key Lime Pound Cake sliced to serve — Dotdash Meredith

Get a taste of the tropics with this glazed masterpiece that’s a cross between Key lime pie and Southern pound cake. Consider a festive cooking night with your mother.

27

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Country Captain Chicken

Country Captain Chicken — Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

You might not have heard of this regional delicacy before, but it’s been a Junior League cookbook staple for decades. You brown chicken in butter or bacon fat before braising in tomato sauce riddled with aromatic spices such as curry powder, nutmeg, and plenty of pepper.

28

of 40

Simple Oyster Stew

Two bowls of Simple Oyster Stew on a table with spoons, a napkin, and glasses of white wine. — Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer

A favorite seafood stew of the South, oyster stew is meant to be enjoyed with the memories of salty beach breezes in mind. It’s a warm, comforting dinner made for casual summer nights.

29

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Hummingbird Sheet Cake

Southern Living Hummingbird Sheet Cake — Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Mary Clayton Carl Jones

Make your baking day even more fun with this fresh take on the beloved Hummingbird Cake. It has all the pineapple, nutty flavor in a lower-maintenance sheet pan package topped with dried pineapple rings.

30

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Pan-Fried Okra With Cornmeal

Pan-Fried Okra with Cornmeal Recipe — Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

This simple, six-ingredient recipe gives the crispiest okra without feeling super greasy. As the okra fries in the skillet, you sprinkle it with cornmeal for ultimate crunch.

31

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Pineapple-Ginger Upside-Down Cake

Pineapple-Ginger Upside-Down Cake — Antonis Achilleos

The caramelized bottom of an upside-down cake is enough to make us swoon. This rendition calls for zingy ginger and fresh pineapple, so basically this isn’t just any pineapple upside-down cake.

32

of 40

Cornbread Salad

Southern Living Cornbread Salad in a trifle bowl ready to serve — Caitlin Bensel; Food Stylist: Torie Cox

One person can take responsibility for the make-ahead cornbread, and the other can start chopping up the other components of this layered salad. This recipe combines many delicious ingredients, including black-eyed peas, bacon, and a gussied-up ranch dressing.

33

of 40

Peanut Butter Bars

Southern Living Peanut Butter Bars cut on a plate to serve — Caitlin Bensel; Food Stylist: Torie Cox

It’ll be hard to go back to any other peanut butter dessert after trying this recipe. The layer of peanut butter-coated cornflakes that sits on the bottom offers a satisfying crunch.

34

of 40

Stuffed Cabbage Soup

Stuffed cabbage soup in a dutch oven with a ladle on a table with a napkin, salt shaker, and lemon wedges. — Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell

This soup is a sleeper hit. Forget the stuffing and rolling: This recipe is much easier to prepare. It’s a comforting stew with lots of broth, tomato sauce, carrots, rice, and, of course, cabbage. You can make a big batch and split it up.

35

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Mini Coconut-Key Lime Pies

Mini Coconut-Key Lime Pies — Stacy K. Allen; Props: Josh Hoggle; Food Stylist: Melissa Gray

These bites of heaven are ideal for a family meal or holiday since every person gets their own mini tart. The coconut crust is sticky and sweet.

36

of 40

Banana Pudding Cheesecake Bars

Banana Pudding Cheesecake Bars - Southern Living — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis

This recipe marries two of our favorite desserts—banana pudding and cheesecake—for a scrumptious dessert that will make you both proud. Plus, the bars are easily transportable which will help transport leftovers (though we’re doubtful there will be any).

37

of 40

Cinnamon Coffee Cake

Cinnamon Coffee Cake — Antonis Achilleos

This coffee cake uses toasted pecans and cinnamon to create delicious streusel-topped harmony that you’ll both love to snack on all day long. Just make sure to serve with coffee.

38

of 40

Bisquick Blackberry Cobbler

Southern Living Bisquick Blackberry Cobbler in the dish to serve — Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

Everyone needs to try a new cobbler recipe every now and then. May we suggest our blackberry cobbler made in a baking dish for extra gooey fruitiness all around? Serve with a scoop of your favorite ice cream.

39

of 40

Jalapeño Cheddar Cornbread

Southern Living Jalapeno Cornbread with a slice cut out of the skillet to serve — Caitlin Bensel, Food Stylist: Torie Cox

Cornbread is always welcome on the table, but make it feel new by using an old-fashioned cast-iron skillet and adding a major flavor kick with jalapeños and cheese.

40

of 40

No-Bake Lemon Icebox Pie

No-Bake Lemon Icebox Pie — Photography: Caitlin Bensel, Food Styling: Margaret Monroe Dickey, Prop Styling: Heather Chadduck Hilegas

As far as we are concerned, May is the start of cool dessert season, and this icebox pie is wonderfully refreshing, creamy, and zesty.

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