25 recettes que vous pouvez préparer avec une pochette de biscuits salés

par gisel

🔥 Produits recommandés : Canon EOS R6 II • DJI Mini 4 Pro • MacBook Pro M4

Five-Alarm Firecracker Saltines — Data-dl-uid= »37″>Photo :

Victor Protasio ; Food Styling : Ruth Blackburn ; Stylisme d’accessoires : Missie Neville Crawford

Si les saltines sont un classique pour tremper dans le

chili maison

ou pour ramasser la fameuse salade de poulet de grand-mère, elles sont aussi un ingrédient polyvalent qui peut être utilisé dans une grande variété de recettes. Utilisez une pochette de saltines pour servir une

variété d’amuse-gueule

ou transformez-les en bonbons au caramel de Noël.

De plus, il s’agit probablement de l’un des articles dont vous prenez toujours une boîte au magasin et que vous avez à portée de main dans votre garde-manger. Les salines émiettées sont une excellente base de panure pour le poulet frit et peuvent même être transformées en tarte – il n’y a presque rien qu’elles ne puissent faire. Ouvrez une pochette de saltines et préparez l’une de ces délicieuses recettes.

01

de 25

Tarte aux biscuits soda

Soda Cracker Pie - Southern Living — Caitlin Bensel ; styliste culinaire : Torie Cox

Ce type de tarte est issu d’une longue lignée de tartes de l’époque de la Grande Dépression, également connues sous le nom de « tartes à faire », conçues pour faire face à la diminution des stocks et à la limitation des ingrédients. La tarte aux biscuits sodés repose sur une base de blancs d’œufs et de levure chimique montés en neige. Le sucre et la vanille lui confèrent douceur et profondeur de goût, tandis que le mélange est plié avec des noix et des biscuits salés pour lui donner du poids, une texture supplémentaire et de la bonté.

obtenir la recette

02

de 25

Mélange à grignoter pour amateurs de fromage

Southern Living Cheese Loverâs Snack Mix in a bowl to serve — Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer

Goldfish crackers, mini saltines (so cute!), and cheese crackers get some extra flavor from smoked paprika, garlic powder, and a dash of cayenne to create a finger-licking-good savory-spicy mix that you’ll eat by the handful.

03

of 25

Candied Bacon Crackers

Southern Living Bacon Crackers on a platter to serve — Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

This combination of sweet, savory, and smoky is reminiscent of

bacon-wrapped dates

—but with an added buttery crunch from saltine crackers.

04

of 25

Chicken Mull

Southern Living Chicken Mull in bowls to serve topped with hot sauce — Caitlin Bensel; Food Stylist: Torie Cox

A whole chicken, homemade broth, and saltine crackers combine for a simple, yet flavor-packed soup. Chicken mull is famous in parts of the South for its comforting taste and simplicity of ingredients. We add a drizzle of hot sauce to the top for an added kick.

05

of 25

Grandma’s Vegetable Soup

Southern Living Homemade Vegetable Soup in the pot to serve with Cheesy Saltines beside — Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Cheesy saltines make a delicious accompaniment to this hearty, nutrient-filled vegetable soup. While it’s a no-brainer to add cheese to these salty squares, it’ll come as an unexpected delight to guests.

06

of 25

Buttery Parmesan-Herb Mini Crackers

Buttery parmesan-herb mini crackers — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Missie Neville Crawford

Grab some mini saltines to make this addictive snack, which is perfect to bring to parties or to munch on throughout the week. A combination of Parmesan, butter, Italian seasoning, garlic powder, and seasoned salt coat each cracker. You’ll just need 10 minutes to prep them before the oven takes over.

07

of 25

Triple-Decker Saltine Toffee Bars

Triple-Decker Saltine Toffee Bars

Saltines add just the right amount of crunch and saltiness to this triple-layer toffee. Plus, it comes together in the microwave so you can whip up this sweet treat without even turning on your oven.

08

of 25

Crispy Turkey Nuggets

Crispy Turkey Nuggets — Caitlin Bensel; Food Styling: Torie Cox

Instead of baking or roasting turkey, cover pieces with a flour mixture followed by a cracker crumb coat and fry them up to create crispy, dippable nuggets. Make sure to serve them with the sauce of your choice, whether it be comeback sauce, flavored mayo, or even gravy.

09

of 25

Atlantic Beach Pie

atlantic beach pie in a blue pie plate — CREDIT: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: AUDREY DAVIS

Crushed saltines serve as the main ingredient in the crust for this recipe that’s been referred to as the easiest pie ever. The saltiness of the crackers offers a nice balance when paired with the sweetness of the filling and whipped cream topping.

10

of 25

Saltine Cracker Toffee

Saltine Cracker Toffee - Southern Living — Caitlin Bensel; Food Stylist: Torie Cox

A layer of saltine crackers serves as the base for this toffee that’s become a holiday favorite over the years. In addition to the saltines, you need just four additional ingredients to make this foolproof candy.

11

of 25

Chicken-Fried Chicken

Southern Living Chicken Fried Chicken with mashed potatoes and green beans — Caitlin Bensel; Food Stylist: Torie Cox

This

classic Southern dish

wouldn’t be the same without crushed saltines in the breading. Just make sure each piece of chicken is 1/4-inch thick so they’ll cook evenly and come out perfectly crunchy.

12

of 25

Butter-Baked Saltine Crackers

Southern Living Butter Baked Saltines on a platter to serve — Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen

If you think you can’t make an appetizer with just two ingredients, this recipe is here to change your mind. Just butter and two sleeves of saltines are needed to make a plate full of simple

crowd-pleasing appetizers

.

13

of 25

Heirloom Tomato-Cracker Salad

Heirloom Tomato-Cracker Salad — ANTONIS ACHILLEOS; FOOD STYLING: ALI RAMEE; PROP STYLING: CHRISTINE KEELY

Saltines add a nice bit of crunch to this tomato salad that showcases beautiful heirloom tomatoes. Before they’re added to the salad, the crackers are covered with a mixture of butter and garlic salt before being baked until they’re golden brown in color.

14

of 25

Saltine Peppermint Bark

Saltine Peppermint Bark — Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Missie Neville Crawford

Peppermint candies add a fun pop of seasonal color and peppermint flavor to this classic saltine cracker candy. The bark can be stored in the refrigerator for up to a week, so it’s great to keep on hand during the holiday season for drop-in guests or for a last-minute hostess gift.

15

of 25

Crab Salad Deviled Eggs

Southern Living Crab Salad Deviled Eggs on a blue surface — Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason

We upgraded the classic Southern appetizer by topping it with fresh seafood. When combined with Old Bay Seasoning, saltine crackers serve as the perfect topping for these crab salad deviled eggs.

16

of 25

Fire Crackers

Southern LIving Fire Crackers in a bowl to serve — Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle

Everyone will be asking you for the recipe when you bring this snack to any gathering. Letting the crackers sit in a bag with the spices overnight is key to delivering plenty of flavor in every bite.

17

of 25

Frozen Margarita Pie

Southern Living Margarita Pie on a light wood background — Alison Miksch

As the name implies, this recipe delivers the same taste as everyone’s favorite cocktail in pie form. The crackers of course lend the flavors of salt, just like you’d find on the rim of a glass while

drinking a margarita

.

18

of 25

Blackberry Farm’s Carrot Soufflé

Carrot Souffle — Caitlin Bensel; Food Styling: Torie Cox

Colorful as can be, this carrot casserole is not only a great addition to your holiday menu but can be served year-round to wow guests at potlucks or your family during weeknight dinner.

19

of 25

Shrimp On Seasoned Crackers With Pepper Jelly And Cream Cheese

Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese — Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

We all know that

cream cheese and pepper jelly

are a beloved appetizer in the South, but we gave it a little bit of an upgrade for the holidays and special occasions. Seasoned saltines serve as the base for cream cheese, pepper jelly, and a piece of shrimp.

20

of 25

Cracker-Crust Tomato Pie

Southern Living Cracker-Crust Tomato Pie in the dish to serve — Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

We gave classic tomato pie a makeover by baking it in a saltine cracker crust. You just may like it better than the original that’s made with traditional pie crust.

21

of 25

Deviled Crab Dip

Southern Living Deviled Crab Dip in serving bowl — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

You’ll know this dip is ready to come out of the oven when the cracker topping is golden brown in color. It should be served warm with a mix of baguette slices and vegetables.

22

of 25

Peach Chiffon Pie

Peach Chiffon Pie with peach slices on top and peach plate with forks — Caitlin Bensel; Food Stylist: Torie Cox

Originally published in

Southern Living

in 1989, this peach chiffon pie has become a beloved recipe over the years. A mix of saltines and egg whites come together to create the beautiful meringue crust.

23

of 25

Crab Cakes With Key Lime Mayonnaise

Southern Living Crab Cakes With Key Lime Mayonnaise on a plate to serve with lettuce — Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Even if you’re at home, this tropical dinner will transport you to the beach in just one bite. Not only do we love the coastal flair, but this meal comes together in just 30 minutes.

24

of 25

Country-Fried Steak

Country Fried Steak — Southern Living

What’s better than country-fried steak covered in a generous pour of gravy? Not much in our book. Especially when saltines are included in the breading.

25

of 25

Five-Alarm Firecracker Saltines

Five-Alarm Firecracker Saltines — Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Missie Neville Crawford

Just a little bit of

hot sauce

and a blend of spices (including cayenne!) transform saltine crackers into a flavor-packed snack that brings the heat. If you’re making these for a gathering, just make sure to plan in advance as they’ll need to sit in the mixture for at least an hour before baking.

Couplerelationship est votre source incontournable pour des conseils et des informations sur les relations, le bien-être, les messages d’amour, le mode de vie et bien plus encore. Notre objectif est de vous fournir des ressources utiles pour améliorer votre vie et vos relations.

Nos meneurs de menu vous guideront à travers une variété de sujets, y compris les relations amoureuses, familiales, amicales et professionnelles. Nous vous proposerons des conseils pratiques pour renforcer vos liens et maintenir des relations saines.

Le bien-être est une partie essentielle de notre vie, c’est pourquoi nous mettons à votre disposition des articles et des astuces pour vous aider à prendre soin de votre santé mentale, émotionnelle et physique.

N’hésitez pas à explorer nos articles, à nous contacter si vous avez des questions et à consulter notre politique de confidentialité pour en savoir plus sur la façon dont nous gérons vos données. Merci de visiter Couplerelationship, nous sommes ravis de vous accompagner dans votre voyage vers des relations épanouissantes et un bien-être durable.

————————————————-

Nos site references :

https://moralitedelhistoire.com/

https://lovemsgitalien.com/