51 Best Thanksgiving Vegetable Side Dishes -

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Cuppa Cuppa Cake

Southern Living Sweet Potato Souffle in baking dish to serve with glasses of tea — Photo:

Jen Causey, Food Stylist: Torie Cox

From the corn pudding cooked to perfection to the classic green bean casserole, we’ve rounded up some of our favorite

vegetable recipes

to help round out your

Thanksgiving dinner menu

. With these Thanksgiving

vegetable recipes

, you’ll see there’s more than one way to cook up a delicious holiday casserole.

If you’re looking to save valuable oven space for that gorgeous Thanksgiving turkey, try one of our stovetop or slow-cooker recipes, like Southern fried corn or slow-cooker sweet potatoes with bacon. You can’t go wrong with a classic green bean casserole—Mama knows that your Thanksgiving table isn’t complete without this time-tested dish.

01

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Creamed Spinach

This incredibly rich side is ready in less than 30 minutes. It’ll be a favorite, even among people who think anything green is a no-go.

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02

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Cranberry-Glazed Green Beans

Save oven space and make these sweet, salty, smoky, and tart green beans on the stovetop.

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03

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Brown Butter Mashed Sweet Potatoes

A lightly sweetened alternative to classic sweet potato casserole and its layers of marshmallow. Brown butter makes the overall flavor more savory and nutty than sweet.

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04

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Southern Braised Greens

Southern Living Freezer-Friendly Braised Southern Greens in a bowl to serve — Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner

This classic holiday side dish gets a little spice from crushed red pepper, and tyou can offer guests a few dashes of hot sauce too. Just make sure you have some cornbread on the table to serve with it.

05

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Classic Green Bean Casserole

If you think that green bean casserole isn’t for you, you’d be wrong. This combination of tender green beans and crispy topping will convince any skeptics.

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06

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Stovetop Broccoli Casserole

Replace your classic 9×13 version of this dish with a lighter, fresher version that’s made entirely on the stovetop.

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07

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Butternut Squash Mac And Cheese

You could do a classic macaroni and cheese, but this version sneaks in a vegetable and is every bit as creamy and decadent as the traditional version.

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08

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Roasted Brussels Sprouts

A quick seasoning mixture of balsamic vinegar, Worcestershire sauce, onion and garlic powders, and salt and pepper coat these Brussels sprouts, helping them caramelize and turn richly flavorful in a high-temp oven. A drizzle of honey balances those sharp flavors for an unforgettable side.

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09

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Shoepeg Corn Casserole

You can make this corn casserole up to the point of baking, then freeze it or keep is in the fridge for a few days before Thanksgiving. When it’s nearing time to eat, let the casserole thaw in the fridge, then bake it. This is a serious timesaver.

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10

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7-Layer Salad

Instead of a basic green salad, mix things up with this layered delight. It’s fresh, creamy, and bright, especially against the many creamy casseroles.

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11

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Broccoli Salad

Amid a sea of warm casseroles and dressing, serve up this crisp, chilled broccoli casserole to an audience of happy eaters. The dressing is a just-right blend of sweet and savory. The toppings, too. This may be more popular than the desserts.

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12

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Oven-Roasted Asparagus

You can’t go wrong with a classic like roasted asparagus. Want to know the best part? It takes little to no effort. Simply trim the ends of the asparagus, season, and pop the crispy green veggie in the oven.

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13

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Roasted Delicata Squash

This petite winter squash has a delicately sweet but nutty flavor, and the skin is entirely edible. When roasted, this side dish is tender and contrasts nicely with richer Thanksgiving sides.

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14

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Cauliflower Mashed Potatoes

Mashed potatoes are essential Thanksgiving fair, but this version lightens things up (but is every bit as fluffy and decadent) with mashed cauliflower. Serve it with butter, herbs, or any other toppings you’d have on the all-potato side.

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15

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Loaded Cauliflower Casserole

Skip the potato version of this classic casserole, but don’t skip the savory flavors of bacon, cheese, and chives.

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16

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Baked Acorn Squash

Some people serve stuffed squash for Thanksgiving as a main dish, but this baked squash side makes for an excellent, sophisticated side dish. Keep it simple with a little butter and sugar.

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17

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Slow-Cooker Green Beans

If you want to skip the green bean casserole, try these home-style green beans instead. Nothing gets more Southern than these bacon-topped slow-cooker green beans. Plus, since they are made in the slow cooker, it saves high-demand stovetop and oven space on Thanksgiving Day.

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18

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Scalloped Corn Casserole

Sweet corn, savory cheese, and crispy cracker topping—there’s nothing your Thanksgiving guests won’t love about this corn casserole.

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19

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Candied Sweet Potatoes

Need proof that all classic Thanksgiving side dishes don’t have to be Southern? These candied sweet potatoes are plenty evidence of that fact. Sorghum and bourbon provide just enough bitterness to keep the sweetness from being overwhelming, but the dish is so good, we won’t blame you if you eat this for dessert.

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20

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Brussels Sprouts With Bacon And Shallots

Brussels sprouts may get a bad rap, but they’re an essential veggie on our Thanksgiving tables. Bacon and shallots offer bursts of flavor to complement the simple vegetable. Panko adds the desired crunchy texture.

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21

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Southern Fried Cabbage

A handful of humble ingredients turns into a classic side dish. It’s more commonly a weeknight side dish, but there’s no reason to keep it off the Thanksgiving table.

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22

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Slow-Cooker Sweet Potato Casserole

When we’re constructing our Thanksgiving menu, we try to incorporate a few

slow-cooker dishes

that we can leave to go low and slow all day long. It’s oh-so-easy and saves you so much time!

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23

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Home-Style Butterbeans

Frozen butter beans cook until tender and delicate, while making a flavor-filled broth that you’ll require extra rolls for sopping up every drop.

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24

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Honey-Glazed Spiced Carrots

As colorful as they are delicious, the naturally sweet and earthy flavor of these honey-

glazed carrots

will complement any main dish. Purchase a variety of colored carrots for added brightness to your spread. Young carrots with tops will taste the best.

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25

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Sweet Potato Soufflé

Sweet potatoes are a must on the

Thanksgiving table

, but they don’t always have to be served as a casserole. Try our fluffy sweet potato soufflé this year. It’s the perfect pairing for your Thanksgiving turkey and captures the same sweet and savory flavor as the classic casserole.

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26

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Classic Candied Yams

These baked sweet potatoes turn out perfectly caramelized and tender every time. They are sweet enough to classify as a dessert, which may be why they are a fan-favorite side dish. They can be made up to three days in advance, which saves you time.

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27

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Broccoli Cheese Casserole

Sure, we’ll have some broccoli, but we’ll take it with a whole lot of cheese. This broccoli cheese casserole is a must-have dish this season. Plus, it can be made ahead and refrigerated until there is room in the oven to bake it!

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28

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Smashed Baby Red Potatoes

Croustillantes à l’extérieur et crémeuses à l’intérieur, ces pommes de terre sont les meilleures que l’on puisse trouver. Elles sont beurrées, tendres et aillées – la combinaison ultime pour de délicieuses pommes de terre rôties. Pour couronner le tout, les pommes de terre sont badigeonnées d’un savoureux mélange de beurre fondu et d’herbes juste avant d’être servies.