40 recettes de poitrine de poulet à préparer pour le dîner de ce soir

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Southern Living Marry Me Chicken in the skillet to serve topped with fresh basil leaves — Photo:

Caitlin Bensel; Food Stylist: Torie Cox

Chicken is beloved for being nutrient-packed, easy to cook, and an excellent source of lean protein. Although buying a whole chicken has its advantages,

chicken breast

is more convenient and won’t take up the whole fridge. Most of these recipes are ideal for weeknight dinners, thanks to their simple ingredient lists and easy assembly. Whether it’s pan-fried, deep-fried, roasted, barbecued, or grilled, a well-prepared chicken dish can please a crowd when served right.

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Pâtes au poulet et au citron

Southern Living Lemon Chicken Pasta in a bowl ready to serve — Fred Hardy, Styliste culinaire : Emily Nabors Hall, Styliste d’accessoires : Christina Daley

Ces pâtes crémeuses aux agrumes sont accompagnées de poulet croustillant en croûte de panko pour un dîner idéal en semaine. Comme les courgettes sont toujours disponibles, vous pouvez préparer ce plat tout au long de l’année. Le fromage à la crème rend ces pâtes riches et crémeuses, tandis que le citron dans le poulet et la sauce apporte une touche légère et rafraîchissante.

Voir la recette

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Poulet Caprese au four

Baked Caprese Chicken with Green Beans and Corn — Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner

This one-pan recipe makes dinner a breeze. In under 35 minutes, you can have this Baked Caprese Chicken ready to serve. It features boneless, skinless chicken breasts topped with tomato and mozzarella, imitating the flavors of the classic dish. A side of corn and green beans, covered in garlic herb butter, accompanies the chicken in the pan.

03

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Crispy Breaded Chicken Breasts

Crispy Breaded Air Fryer Chicken Breast — Food Faith Fitness

You can never go wrong with panko-crusted chicken breasts for a simple, delicious weeknight dinner that pairs perfectly with any side dish. Serve with mashed potatoes, brussels sprouts, or an arugula salad for a complete meal.

04

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Spicy Grilled Chicken Breasts

Southern Living Spicy Grilled Chicken on a platter to serve — Morgan Hunt Glaze, Styliste culinaire : Margaret Monroe Dickey, Styliste d’accessoires : Claire Spollen

Une fois que vous avez cuit vos blancs de poulet à la perfection, les possibilités de sauces sont infinies. Nous avons inclus trois recettes que vous pouvez suivre, mais n’hésitez pas à faire preuve de créativité. Notre sauce piquante à la Nashville, notre sauce gingembre-ail-chili et notre sauce sucrée à la cassonade sont toutes d’excellentes options. Ces poitrines de poulet peuvent être servies avec à peu près n’importe quel plat d’accompagnement. Selon la sauce utilisée, nous recommandons d’accompagner ce poulet de macaronis au fromage, d’épis de maïs grillés ou d’une salade de chou épicée à l’ananas.

Voir la recette

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Poulet farci aux asperges

Southern Living Asparagus Stuffed chicken ready to serve — Fred Hardy II, Food Stylist: Kelsey Moylan, Prop Stylist: Caleb Clarke

Vibrant, green asparagus and parsley along with bright red bell peppers make this dish pop with color. Gruyère cheese and creamy butter form a rich sauce that enhances the chicken.

06

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Hot Honey Chicken

Southern Living Hot Honey Chicken on a plate to serve with green beans — Caitlin Bensel, Food Stylist: Torie Cox

Ce poulet croustillant, sucré et épicé ne manquera pas d’impressionner toute la famille. Notre marinade maison au miel chaud, composée de seulement trois ingrédients, est la vedette de cette recette. Les restes de poulet peuvent être utilisés dans des sandwichs ou des salades le lendemain.

obtenir la recette

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Poulet lombard

Southern Living Chicken Lombardy in the baking dish to serve — Caitlin Bensel, Food Stylist : Torie Cox

Cette recette combine les délicieuses saveurs du poulet marsala avec le réconfort du fromage. Des champignons sautés et une sauce crémeuse recouvrent le poulet poêlé avant d’être cuits au four avec une couche de mozzarella et de parmesan.

08

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Chicken Cordon Bleu

Southern Living Chicken Cordon Bleu on a plate to serve with a simple green salad. — Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

This highly impressive meal will be the talk of your next party. Deli ham and Swiss cheese are wrapped in a thinly pounded chicken breast and then fried until the cheese is melty and the chicken is perfectly crispy. Serve with a side of mashed potatoes, green beans, or an arugula salad.

09

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Million Dollar Chicken

Southern Living Million Dollar Chicken on a plate to serve with green beans and a dinner roll — Jen Causey, styliste culinaire : Emily Nabors Hall, Styliste d’accessoires : Julia Bayless

Cette recette doit son nom aux poitrines de poulet tendres et juteuses accompagnées d’une trempette au fromage à la crème et au bacon qui a vraiment un goût d’or. Les amandes tranchées ajoutent le croquant parfait des noix et les oignons verts égayent le plat. Ce dîner de 40 minutes peut impressionner n’importe qui et est suffisamment facile pour être ajouté à votre rotation de dîner de semaine.

obtenir la recette

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Poulet de Key West

Key West Chicken — Will Dickey

A tart, sweet marinade made with oranges and lime juice is inspired by the vibrant flavors of South Florida. The longer the chicken marinates, the bolder the flavor will get. Pair this chicken with a hearty side of grilled corn on the cob, grilled potato salad, or even grilled peaches.

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Chicken Parmesan Casserole

Southern Living Chicken Parmesan Casserole after baking ready to serve — Victor Protasio; Food Stylist: Jennifer Wendorf

This casserole dish is an easy alternative to classic chicken parmesan. There’s enough melty cheese and creamy marinara sauce for every bite of chicken. Fresh basil or parsley is garnished on top for a bright finish. You can use any leftover chicken to make sliders or sandwiches.

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Salade de poulet maison

Homemade Chicken Salad — Caitlin Bensel ; Food Styling : Torie Cox

Tout le monde a besoin d’une recette de salade de poulet sur laquelle on peut compter et notre version est aussi bonne que possible. Nous restons simples en utilisant tous les ingrédients classiques comme le thym, le bouillon de poulet, le céleri, le citron et la mayonnaise. Le poulet de rôtisserie peut être utilisé dans cette recette, mais il est toujours préférable de le faire soi-même. La salade de poulet est un plat polyvalent, mais on l’utilise souvent dans les sandwichs, les roulés de laitue ou comme trempette pour les craquelins.

Voir la recette

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Poulet et boulettes à la mijoteuse

Southern Living Slow Cooker Chicken and Dumplings in a bowl to serve — Caitlin Bensel ; styliste culinaire : Torie Cox

Chicken and dumplings is the definition of comfort food. Filled with seasoned shredded chicken, homemade dumpling pieces, flavorful broth, and a variety of vegetables, this dish is guaranteed to please a hungry crowd.

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Mississippi Chicken

Mississippi Chicken — Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

You’ll only need to spend 10 minutes of active time on this easy chicken recipe. Affordable, easy-to-find ingredients make this dish the perfect go-to meal when looking for an effortless dinner. For serving, prepare mashed potatoes or cooked rice.

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Chicken, Sweet Potato, And Corn Chowder

chicken-sweet-potato-and-corn-slow-cooker-chowder — Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

There’s no ahead-of-time cooking required in this recipe–everything is prepared in the slow cooker. This chowder gets a pop of color from the sweet potato, red bell pepper, and corn. We recommend using bone-in chicken breasts for a more tender and juicy result.

16

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Copycat Chick-Fil-A Chicken Minis

Southern Living Copycat Chick-fil-A Chicken Minis on a platter — Caitlin Bensel; Food Stylist: Rebecca Cummins

When that Chick-fil-A craving hits on a Sunday, you can make these chicken minis from home. Store-bought rolls make this recipe a little easier. The nuggets are marinated in dill pickle juice and seasoned to perfection with a buttermilk-cayenne pepper mixture.

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Lemon Chicken Soup

Lemon Chicken Soup - Southern Living — Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey

This classic soup with a couple of yummy additions is the perfect cold-weather meal. We’ve added white wine, English peas, parsley, lemon juice, and zest to the original recipe for a little more flavor. Serve with a piece of crusty bread to soak up the broth.

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Marry Me Chicken Soup

Southern Living Marry Me Chicken Soup in bowls to serve — Caitlin Bensel; Food Stylist: Torie Cox

Cream cheese, sun-dried tomatoes, cheese tortellini, and parmesan cheese come together to form one of our favorite easy-to-make comfort foods. This recipe comes together with ease in the slow cooker.

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White Bean Chicken Chili

Southern Living White Bean Chicken Chili in a bowl to serve topped with sour cream and cheese — Caitlin Bensel; Food Stylist: Torie Cox

This creamy, filling white bean chicken chili is bound to become a family favorite meal. Chopped green chiles, fresh cilantro, and cumin brighten up this dish, and the final touch of tortilla chips adds a nice crunch.

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Chicken Pot Pie Soup

Chicken pot pie soup served with biscuits — Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer

We’ve turned one of our favorite Southern classic meals into a delicious, comforting soup. Make sure you have plenty of fresh-baked biscuits to serve with the soup.

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Chicken-Fried Chicken

Southern Living chicken-fried chicken — Caitlin Bensel; Food Stylist: Torie Cox

This is our Southern take on German schnitzel. Boneless chicken breasts are lightly breaded in a flour-and-cracker mixture and then fried in peanut oil. It’s often served with

white gravy

or mashed potatoes.

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Chicken Tortilla Soup

Southern Living Chicken Tortilla Soup in bowls to serve — Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

There’s nothing not to like about this tortilla soup filled with beans, corn, and tomatoes. Juicy, tender chicken makes this dish hearty and filling while toppings like avocado and cilantro lighten it up. It’s no wonder this recipe is the most searched soup in the South.

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Instant Pot Chicken And Rice

Instant Pot Chicken and Rice — Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee

There’s no room for error in this easy recipe. This take on Chicken and Rice features seasoned chicken breasts, cremini mushrooms, yellow onions and carrots, and white rice that all come together in one pot. It requires only 15 minutes of active time and will taste just as good as your mother’s classic recipe.

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Blackened Chicken

Southern Living Blackened Chicken prepared on a plate to serve — Caitlin Bensel; Food Stylist: Torie Cox

Bold flavor meets fast cooking in this Blackened Chicken recipe. A handful of staple spices coats boneless, skinless chicken breasts which are cooked on the skillet in under 35 minutes. Blackened Chicken can be served with rice, steamed vegetables, and pasta, but is also used for sandwiches, tacos, and salads.

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Skillet BBQ Chicken

bbq chicken in a skillet — Alison Miksch

Both chicken breasts and thighs work in this recipe. After pounding and cooking the chicken, you can customize the barbecue sauce to your preference. We like to make ours with a homemade sweet and spicy sauce,

Alabama white BBQ sauce

, or Texas-style BBQ sauce.

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Chicken Scallopini

Southern Living Chicken Scallopini on a platter to serve — Caitlin Bensel, Food Stylist: Torie Cox

This 30-minute recipe made in just one skillet tastes like it was worked on for hours. A creamy mushroom sauce adds bold flavor to the crispy chicken breasts. Lemon zest and fresh parsley keep the sauce from feeling too heavy.

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Marry Me Chicken

Southern Living Marry Me Chicken in the skillet to serve topped with fresh basil leaves — Caitlin Bensel; Food Stylist: Torie Cox

Our readers raved about this recipe so much that we made a

casserole

and

soup

version. Satéed chicken breasts are cooked in a sun-dried tomato and cream sauce and parmigiano reggiano adds a finishing touch of savory flavor. Marry Me Chicken is filling enough to serve on its own but if you’re looking for a side dish, try pairing it with pasta, mashed potatoes, or garlic bread.

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Buffalo Chicken Bites

Buffalo Chicken Bites - Southern Living — Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Kay Clarke

These one-bite delights will be a hit at your next party or tailgate. Buffalo Chicken Bites are similar to chicken nuggets but with a bit more spice. A serving of ranch or blue cheese dressing on the side helps to cool them down.

29

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Chicken Tamales

Southern Living Chicken Tamales on a plate ready to serve — Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

These tamales are worth the effort it takes to make them. Although tamales require a good bit of time to assemble and prepare, they’re a great cooking project to tackle with friends and family. This recipe featured chicken tinga, chopped chipotles in adobo sauce, tomatoes, and plenty of toppings and spices.

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Curry Chicken Salad

Curry Chicken Salad - Southern Living — Caitlin Bensel; Food Stylist: Torie Cox

This recipe is perfect for when you have leftover cooked chicken breast. Our take on classic chicken salad features curry powder and fresh cilantro for a spicy, bold flavor. The recipe is customizable so you can add anything from nuts to veggies to dried fruits.

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Chicken Gumbo

Southern Living Chicken Gumbo in a bowl to serve — Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Meet the chicken gumbo that features all the bold flavors of the classic recipe, if not more. Tender vegetables, smoky sausage, and juicy chicken come together to make this Southern classic dish that can be found on dinner tables any time of the year.

32

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Homemade Chicken Nuggets

homemade chicken nuggets on a white plate with pickles and a side of ranch dressing - Southern Living — Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee

These chicken nuggets are tastier–and healthier– than the ones you can get at a drive-thru. They are wonderfully seasoned, golden and crispy, and extra juicy. We like to pair ours with

homemade ranch dressing

.

33

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Parmesan Crusted Chicken

Parmesan Crusted Chicken — Photographer: Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen

If you love bold flavors and simple recipes, you’ve just discovered the perfect meal. Parmesan Crusted Chicken is ready in under 30 minutes and only requires a handful of simple ingredients. Similar to schnitzel, this recipe consists of thin chicken breasts coated with a crumb mixture and fried in a skillet until crispy.

34

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Buffalo Chicken Salad

Southern Living Buffalo Chicken Salad on a platter to serve — Robby Lozano, Food Stylist: Chelsea Zimmer

Fresh veggies like celery, purple cabbage, Roma tomatoes, and carrots complement smoky buffalo chicken and mixed greens in this salad. It’s all tied together with blue cheese crumbles and a buffalo-dill-ranch dressing.

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Instant Pot Buffalo Chicken Dip

instant pot buffalo chicken dip — Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke

This Instant Pot dip is inspired by well-loved buffalo chicken wings but made easier with the handy kitchen appliance. This recipe is perfect for game days, parties, and tailgates when paired with Fritos Scoops or tortilla chips.

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Chicken Cordon Bleu Sandwiches

Southern Living Chicken Cordon Bleu Sandwich sliced on a plate to serve — Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Step up your sandwich game and make these Chicken Cordon Bleu sandwiches made with chicken breast, gruyere cheese, black forest ham, and homemade Dijon Parmesan Sauce. Once you’re done cooking, round out the plate with some sides. We suggest pairing these sandwiches with

smashed baby red potatoes

, Brussels sprouts, sweet potatoes, or corn on the cob.

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Waldorf Chicken Salad

Southern Living Waldorf Chicken Salad in a bowl to serve — Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Chopped chicken, tangy dressing, and toasted pecans in Waldorf Chicken Salad make the classic even better. This simple, cool, summery meal is easy to make and can be served on a sandwich, with crackers, or in lettuce wraps.

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Greek Grilled Chicken Pita

Southern Living Greek Grilled Chicken Pita ready to assemble and serve — Caitlin Bensel, Food Stylist: Torie Cox

If you’re in need of fun, delicious lunch or dinner ideas, look no further. Chicken breasts are marinated in olive oil, garlic, lemon, salt, and pepper and pocketed into a warm pita, topped with fresh tomatoes, red onion, lettuce, and tzatziki. Serve these pitas with chips or fresh fruit for a satisfying meal.

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Chicken-And-Biscuit Pot Pie

Chicken-and-Biscuit Pot Pie — Photographer: Antonis Achilleos, Prop Stylist: Christina Brockman Food Stylist: Emily Nabors Hall

We loved the classic so much that we decided to add our own little twist. The biscuit topping makes this chicken pot pie extra comforting and satisfying. When brushed with butter, the biscuits turn a beautiful golden brown, and the fresh parsley leaves add a touch of color. This dish definitely gets extra points for its presentation.

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French Onion Chicken Casserole

French Onion Chicken Casserole — Stacy Allen; Food Stylist: Karen Rankin; Prop Stylist: Lindsey Lower

This decadent casserole’s short ingredient list and simple assembly make this dish perfect for busy nights. Rich, cheesy, oniony flavors show off in this delicious casserole.

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