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Photo:
Hidden Valley Ranch
It’s risky to come between Southerners and their ranch dressing.
Though this creamy dill-forward condiment has its fair share of naysayers,
ranch fans
are a passionate, vocal bunch. If someone likes ranch, they
really
like ranch. We make it from scratch, serving up
Herbed Buttermilk Ranch Dressing
alongside colorful
spring salads
or dolloping straight from the bottle to generously dip
crispy chicken wings
. And don’t get us started on the versatility of a ranch dressing
seasoning packet
.
America’s original ranch dressing brand, Hidden Valley Ranch, has been curbing cravings since its founding in 1954. The company has come up with some wacky flavor combinations through the years—in addition to the classic formula that many ranch lovers swear by—and their latest announcement has us dreaming up new dipping possibilities. Just in time for National Ranch Day on March 10, Hidden Valley Ranch has teamed up with Cheez-Its for a new condiment that will blow your mind (and taste buds)—
Cheezy Ranch
.
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Hidden Valley Ranch
The new ranch is made with 100% real cheese plus all of Hidden Valley Ranch’s signature herbs and spices, making it an upgraded dipping or drizzling option for some of our favorite dishes—like zesty
Ranch Potato Salad
, crowd-pleasing
Sheet Pan Nachos
, or perfectly
Soft Pretzels
. Cheezy Ranch will hit Walmart shelves in late March and Kroger shelves in April for $5.99.
“Ranch fans never cease to amaze us with their creative twists on Hidden Valley Ranch,” said CC Ciafone, Marketing Director at Hidden Valley Ranch. “When we caught wind of them combining the irresistible flavors of Hidden Valley Ranch with Cheez-It crackers, we were blown away. We couldn’t be more thrilled to make this dream collaboration a reality!”
In addition to this sensational new cheesy offering, the company will also be launching six new ranch flavors this spring:
- Garlic Ranch
- Nashville Hot Ranch
- Creamy Jalapeno Ranch
- Spicy Hot Honey Ranch
- Green Goddess Ranch
- Parmesan Ranch
We swap our ranch recipes every so often to keep things fresh on the dinner table—including Ree Drummond’s
go-to ranch in a pinch
—but the convenience of bottled ranch can make a big difference on busy weeknights.
What will you dip first?